October 16, 2018

Soul Food Sessions Charleston
Pop-Up Dinner


The Dewberry

334 Meeting St., Charleston, SC 29403

October 16, 2018


6:00 pm

About The Event

Important conversations happen around the table and you’ll want to grab a seat at this one.

Come celebrate the last dinner on The Table Is Set 4-city tour in Chucktown with guest chefs Mike and Shyretha Sheats, Jason Sherrill and Kevin Mitchell. The event’s signature dish, New Orleans grillades with green strawberry relish, hails from another Deep South City and will be paired with a classic Coca-Cola®.

We’re excited to give away our final round of culinary scholarships this year thanks to your local bottler, Coca-Cola Consolidated.

Doors open at 6 p.m., and guest should plan to arrive by 6:30 p.m. to find a seat before the 7-course dinner is served at 7 p.m.

Explore the menu

Passed Hors d’Oeuvres

Mushroom duxelle | Marinated pulled chicken | Toasted crostini | Orange coulis

Blue cork cake | Green tomato marmalade | Okra and tasso ham streusel


Smoked trout | Crab salad | Pickled mushrooms | Black pepper tuile | Creole hollandaise

Rabbit rillette cake | Potato and golden beet pave | Crispy greens | Smoked rabbit jus

Blue Crab Stuffed Carolina Shrimp | Spicy Tomato Jam | Collard Greens | Pickled Vegetables

Vegetable Course

Sweet potato | Oyster| Scallion | Benne

Seafood Course

Steamed sheepshead fish | Crispy oyster purloo croquette | She-crab gravy

Fowl Course

Pan-seared duck | Sweet potato confit | Bourbon braised dinosaur kale | Sorghum reduction

Featured Dish

Grillades over cornmeal waffle | Green strawberry relish | Smoked peanut dried okra crumble | Paired with a Classic Coca-Cola


Poached pear Napoleon | Goat cheese chiboust | Cashew crumble | Red wine gastrique

Your seat is waiting

The table is set for lasting change in the culinary industry, but we can’t do it alone. Claim your seat at the table by signing our pledge and finding out how you can start making a difference today.

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